Culinaire——2022年1-2月卡尔加里食品饮料调酒杂志PDF下载 | 我读

Culinaire Magazine – January/February 2022
English | 44 pages | PDF | 11.7 MB

Culinaire 是一本吸引味蕾、引人入胜并庆祝卡尔加里——文化之城的食品和饮料杂志。分享他们的秘密的是厨师、侍酒师、酿酒师、调酒师、餐馆老板以及当地的食品和饮料专家。 Culinaire 提供就餐、外出就餐、葡萄酒、啤酒、烈酒和鸡尾酒，并将它们全部配对，以及当地的烹饪活动和节日。每年出版十次，Culinaire 可以在与我们分享热情的企业和人们的食品和饮料店中找到。

Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary – city of culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.