Taste of Home – February/March 2021
English | 84 pages | True PDF | 50.2 MB
Taste of Home 是一本美国烹饪杂志，主要关注中西部美食。该杂志出版了无数的食谱，以及有关不同烹饪技术的提示和建议。家的味道以其页面上出现的食谱数量而闻名。杂志工作人员进行食谱交流，欢迎读者寄出自己的食谱出版。发布了每道菜的食谱，从开胃菜和汤到主菜，如苹果蔓越莓馅皇冠烤猪肉。包括适合各种烹饪风格和设备的食谱，从慢炖锅到烤架。 《家的味道》中的许多食谱都是健康、低脂肪或低碳水化合物的。还包括来自世界各地的食谱、季节性和节日食谱，以及为那些预算有限的人准备的食谱。
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.