Food and Travel UK——2021年3-4月《美食旅游季刊》杂志PDF下载 | 我读

《美食旅游季刊》以目的地、美食和厨师为重点,将文化、美食和人民融为一体,为读者和广告合作伙伴带来美好的旅行体验。我们接触每个季节,以突出春季、夏季、秋季和冬季的最佳表现。我们的内容分享的经验揭示了将冒险假期、家庭旅行和周末度假转变为变革性旅程的真正意义。

With a focus on the destinations, the food and the chefs, Food and Travel Quarterly brings together culture, cuisine, and the people to give life to a beautiful travel experience for the readers as well as the advertising partners. We touch every season to highlight the best from Spring, Summer, Fall, and Winter. Our content shares experiences that reveal a true sense of placeturning adventure vacations, family trips, and weekend getaways into transformative journeys.

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